Enzyme formulation:
20 mM Tris-HCl, 50 mM NaCl, (pH 7.5)
Enzyme specific activity:
≥10 units/mg
Enzyme specificity:
Cleaves all N-linked complex, hybrid or high mannose oligosaccharides, unless a(1-3) core fucosylated, as in plant glycans. Asparagine must be pepti